20 November 2017 Shropshire’s two acute hospitals are introducing finger foods specially designed for patients with dementia. From left, Sarah Selley (Dementia Support Worker), Nicola White (Deputy Catering Manager) Nick Parkin (Catering Manager) and Karen Breese (Dementia Clinical Specialist) with the new finger food The launch of the Butterfly Finger Foods is the latest innovation from The Shrewsbury [...]