Photos of members of staff who work at Shrewsbury and Telford Hospital

Mytton Restaurant RSH

Ian Stuart, Catering Operations Manager at RSH; Shelley Gooding, Food Safety Compliance Manager; Julie Holmes, Plated Meals Supervisor; Matt Lewis, Assistant Plated Meals Supervisor; Ann Davies, Commercial Supervisor; Trisha Young, Kitchen Supervisor; and Rob Jones, Assistant Chef.

Mytton Restaurant RSH2017-02-15T13:56:46+00:00

Caffe Bistro PRH

From Left – Shelley Gooding, Food Safety Compliance Manager; Caffe Bistro Baristas Katie Tibbert and Sharon Follows; and Nicola White, Deputy Catering Manager.

Caffe Bistro PRH2017-02-15T13:56:16+00:00